Thursday, December 16, 2010

Turnip Green Soup

What a spin on a southern classic. It probably does not sound very good to most, but after hearing some co-workers talk about how good it was, I found a recipe!

Very easy. 16oz bag of frozen turnip greens (or fresh), 2 cans of northern beans, 4 cups of water, 1 can of diced tomatoes(these could be optional), s&p to taste, 1 pkg. of Knorr vegetable soup mix, and 1 lb. of sausage- I used deer sausage because we had some... and I just 'eyeballed' it, probably not quite a pound. Heat in large pot and simmer for 1-2 hrs. It smells so very good while it is cooking :)
You could probably use a crock-pot as well...

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