Wednesday, March 9, 2011

Buttermilk Pancakes

Recipe for homemade buttermilk pancakes:

1cup of flour
1 tsp baking soda
1 tsp of salt
2 tbsp butter, melted
1 1/8 cup of buttermilk
1 egg

Preheat a large skillet or electric griddle. Mix the flour, baking soda, and salt together in a bowl. Add the egg, buttermilk, and butter. Stir together lightly, but keep it lumpy. The batter should look thick, lumpy, and puffy. Drop onto cooking surface and cook for 1-2 minutes on each side. (I don't time... I just watch for the edges to get bubbly and flip to desired browness)
Never be afraid of making HOMEMADE pancakes again!! This is EASY! :)They taste great with berry syrups like Smuckers strawberry or blueberry. Yum.

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