Leftover chicken; there is always some kind of pasta in the pantry; and I could have used the homemade sauce recipe (I shared it in a previous post) with stuff on hand: whipping cream, butter, flour, s&p... but this time I actually had some Boutini sauce in the freezer! Boutini makes a GREAT alfredo sauce & it can be easily frozen and defrosted. For the chicken I used the same Italian marinade I use for the base of my BBQ chicken (several dry Italian seasonings and Italian dsg). And it was Good! :)
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